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Sourdough French Toast

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Made yourself a delicious loaf or two of sourdough? Just woken up on a Saturday and are feeling a little peckish after a morning’s lie in? How about a bit of Sourdough French Toast with bacon and maple syrup?

Serves 2

You will need:

  • 1/8 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 T caster sugar (you can exclude the sugar if you are having it with maple syrup)
  • 3Tbs whole milk
  • 2 medium eggs
  • 2 large slices of sourdough bread (ideally a couple of days old) about 3/4 inch thick.
  • 1/4 tsp vanilla essence
  • Butter for cooking
  1. Beat the eggs and milk in a bowl and add the vanilla essence, cinnamon, nutmeg (and sugar if you’re using it).
  2. Heat some butter in a frying pan over a medium heat
  3. Pour the egg mixture into a wide shallow dish and soak the bread in the mixture both sides
  4. Transfer to the pan and cook for a couple of minutes on each side until golden and crispy
  5. Eat with bacon and maple syrup



This post has already been read 535 times!

french toastsourdough' Andrew • February 5, 2015

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